1 finely diced medium sized onion
2 medium cloves of garlic, finely diced
1 32 ozcan of crushed tomatoes
1 small can of tomato paste
1 cup of cooked spinach
1 8oz can of finely diced tomatoes
1/2 cup of carrot puree or sweet potato puree
Small pinch of crushed red pepper
Turn pot on medium add Extra Virgin Olive Oil and onion and garlic.
Stir occsionally
When onions turned translucent add the rest of the ingredients then seasonsing to taste. Let simmer for at least 15 mins. If sauce is too thick, simply add some chicken stock.
Seasonings to add:
Salt
Black Pepper
Oregano
Basil
Tips: You can always add more seasonings, but you cant really take them out, so start small and keep tasting until you like it!!
FUN ADD-
Dice up some peppers... red yellow green... taste the rainbow, they all taste great in this recipe! Add them in after the onion and garlic start to soften, but give the peppers a few extra mins to get happy and soft before adding the rest of the ingredients!
Thursday, February 10, 2011
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