Savory Potato Cheese Soup
(an adapted recipe)
2.5 pounds of potatoes diced
1/2 red pepper diced
1/2 onion diced
2 24oz containers of chicken broth
1/2 stick butter
(My Veggie Additions)
1 sweet potato diced
1 head of cauliflower (or half a bag of frozen)
1 package of mushrooms (if I am blending it i dont cut them small, but if I blend it i will just chunk them up)
Simmer that all together until the potatoes are soft. (Sometimes I have to add a bit more water or chicken stock.)
Add 1/2 package cream cheese
Add 8 oz shredded other cheese (if i use sharp i dont use all 8 ozs to save myself some fat)
Stir until melted.
In a bowl, add 1/3 cup flour and 1/3 cup warm water. Whisk until in lumps are gone then stir into soup to thicken.
Serve as is, or blend to make a creamy soup that hides those veggies perfectly!!!
Thursday, February 10, 2011
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