Curry Chicken in the Crock Pot

This is a great recipe that even my PICKIEST kid loved!!!

Curry Chicken

(Optional) Marinate the chicken over night in a plastic bag with lime juice, curry powder, chopped garlic, a little bit of chicken broth and black pepper.

Ingredients:
3 large chicken breast (I use boneless/skinless, but you could also use thighs or whatever!)
2 fresh carrots- peeled and cut into coins
5 or 6 Baby portabellas- diced
1 cup of golden or regular raisens
1 small onion- sliced very thin
2 cloves or garlic- diced
1 can of chicken broth
3 tablespoons curry powder
1 tablespoon cinnamon powder
Salt & Pepper to taste

1 can of unsweetened coconut milk
2 tablespoons corn starch

Mix all of the ingredients together in crock pot, EXCEPT for the coconut milk and corn starch.
Cook on high for 3 hours or low for 6
Mix corn starch and milk together until starch is dissolved, then pour into crock and stir.  Cook on high for about 25-30 mins.
Serve over rice. 

You can chop up some fresh cilantro and put on top as you serve.
Also, try chopping up some walnuts and sprinkling on top.  Adds a nice nutty crunch! :o)